A kitchen run by
one family, not a brand.
We'd rather do a few events beautifully than many in a hurry. Every menu is cooked and plated by the same team that runs our restaurant — so a wedding lunch at N20 tastes just like dinner at N20.
Pure-vegetarian kitchen
One pure-vegetarian kitchen — no meat, no eggs, ever. Jain and Swaminarayan menus are cooked in a separate section.
Freshly cooked, never reheated
Every dish is made fresh for your guest count on the day. Nothing is carried over or served again the next.
Family-run, not a franchise
The same family runs the kitchen and the floor — the name on the door is the one on the kitchen pass.
One coordinator, start to finish
One person owns your event from the first enquiry to the final send-off — you're never passed from desk to desk.
A kitchen run by one family, not a brand.
We'd rather do a few events beautifully than many in a hurry. The same team that runs our restaurant cooks and plates every menu — so a wedding lunch at N20 tastes just like dinner at N20.
Pure-vegetarian kitchen
One pure-vegetarian kitchen — no meat, no eggs, ever. Jain and Swaminarayan menus are cooked in a separate section.
Freshly cooked, never reheated
Every dish is made fresh for your guest count on the day. Nothing is carried over or served again the next.
Family-run, not a franchise
The same family runs the kitchen and the floor — the name on the door is the one on the kitchen pass.
One coordinator, start to finish
One person owns your event from the first enquiry to the final send-off — you're never passed from desk to desk.
The calendar is built around your guests.
Planning something else? Tell us — the hall, the kitchen and one coordinator flex to whatever you have in mind.
The calendar is built around your guests.
Planning something else? Tell us — we'll flex to whatever you have in mind.
Everything else, by request.
Tell us what you’d like — A/V, live counters, decor — and we’ll quote it against your final guest count.
A/V & Staging
Projector & screen · Full sound system · Wireless mics (2) · Stage with riser · Uplighting
Live Counters
Pani puri · Dahi puri · Sev puri · Bhel puri · Aloo tikki chat · Dahi vada
Food Stations
Live pasta · Live noodles · Dosa corner · Live pizza · Pav bhaji · Fresh fruits
Beverages
Butter milk · Lassi · Masala milk · Mocktail bar
Venue & Time
Garden area (<150 guests) · Extra hours beyond 4 h
Everything else, by request.
Tell us what you’d like — A/V, live counters, decor — and we’ll quote it against your final guest count.
A/V & Staging
Projector & screen · Full sound system · Wireless mics (2) · Stage with riser · Uplighting
Live Counters
Pani puri · Dahi puri · Sev puri · Bhel puri · Aloo tikki chat · Dahi vada
Food Stations
Live pasta · Live noodles · Dosa corner · Live pizza · Pav bhaji · Fresh fruits
Beverages
Butter milk · Lassi · Masala milk · Mocktail bar
Venue & Time
Garden area (<150 guests) · Extra hours beyond 4 h
Notes
from this year.
A full hall, and the food stayed fresh right through to the last table. One coordinator was with us from the first tasting to the final send-off.
For our partners' dinner they set up the AV, ran a separate Jain counter, and had us wrapped in under three hours. We rebooked the next week.
A fully vegetarian spread and not one guest felt they'd missed a thing — my mother still talks about the paneer. Rare standards for Kalaburagi.
Notes from this year.
A full hall, and the food stayed fresh right through to the last table. One coordinator was with us from the first tasting to the final send-off.
For our partners' dinner they set up the AV, ran a separate Jain counter, and had us wrapped in under three hours. We rebooked the next week.
A fully vegetarian spread and not one guest felt they'd missed a thing — my mother still talks about the paneer. Rare standards for Kalaburagi.
Three steps
between the idea
and the evening.
No online booking system — every enquiry is answered by a person who will also be there on the day. That’s deliberate.
A message, a phone call.
Open WhatsApp or dial the banquet team. Share your date, a rough guest count, and the occasion — nothing binding. A human replies, not a bot.
A tasting, a written quote.
We invite you for an in-person tasting of the package you're considering. You walk the hall, meet the coordinator, and leave with a line-item quote on letterhead.
Twenty-five percent, and the date is yours.
A 25% deposit holds the date and the hall. The balance is cleared the morning of the event. No surprise line items, ever.
Three steps between the idea and the evening.
No online booking system — every enquiry is answered by a person who will also be there on the day.
A message, a phone call.
WhatsApp or phone. Share your date, rough guest count, and the occasion. A human replies.
A tasting, a written quote.
In-person tasting, hall walk-through, line-item quote on letterhead.
Twenty-five percent.
A 25% deposit holds the date. Balance cleared the morning of the event.