01 / 08
Mandap + banquet
Wedding
Full-day flow — mandap in the morning, reception by night — with a single coordinator from first tasting to final send-off.
Guests
200–350
Duration
4–6 h
Setup
Mandap + banquet
The N20 promise
A kitchen run by
one family, not a brand.
We host roughly eighty events a year, not eight hundred. Every menu is costed, cooked, and plated by the same team that runs the à-la-carte floor — which is why a wedding lunch at N20 tastes like dinner at N20.
01
Pure-vegetarian kitchen
One stove, one ethos — no meat, no eggs, ever. Jain and Swaminarayan menus prepared in a separate section.
02
No carry-forward
Whatever isn't served by close of day isn't served again. Every dish is made for your guest count, that day.
03
Family-run, not franchised
Three generations of the same family run the kitchen and the floor. The name on the door is the one on the kitchen pass.
04
Private & parked
Four connected halls and a forecourt sized for the evenings we host. Your guests don't circle the block.
The N20 promise
A kitchen run by one family, not a brand.
Roughly eighty events a year, not eight hundred. Every menu is cooked by the team that runs the à-la-carte floor — which is why a wedding lunch at N20 tastes like dinner at N20.
01
Pure-vegetarian kitchen
One stove, one ethos — no meat, no eggs, ever. Jain and Swaminarayan menus prepared in a separate section.
02
No carry-forward
Whatever isn't served by close of day isn't served again. Every dish is made for your guest count, that day.
03
Family-run, not franchised
Three generations of the same family run the kitchen and the floor. The name on the door is the one on the kitchen pass.
04
Private & parked
Four connected halls and a forecourt sized for the evenings we host. Your guests don't circle the block.
The banquet hall
One dedicated room.
No shared walls with the restaurant.
150–250 GUESTS · EXTENDABLE TO 350
PRIVATE ENTRANCE · AV-READY
PRIVATE ENTRANCE · AV-READY
THE HALLDEDICATED
The room the evening happens in
N20 Banquet Hall
A single dedicated banquet hall — mandap-ready, stage-ready, AV-ready. Private entrance, separate from the à-la-carte floor.
Seated150–250
Standingup to 300
EXTENSION · OPTIONALOUTDOOR
For the evenings the hall cannot hold
Private Garden
When the guest list outgrows the room, the garden becomes a second dining floor under sky — open-air tables and buffet stations, dressed for the evening only. Booked alongside a hall reservation, never on its own.
The setupAn open-air dining floor
BookedAlongside the hall, never alone
Arrival & support spaces
Three rooms on the à-la-carte floor can be held for you during a hall booking — for cocktails on arrival, photos, or a kids' lounge. Availability confirmed on the day.
COCKTAIL RECEPTION
Wave Room
Chandeliered, arched. Welcome drinks before guests move into the hall.
PHOTO / MEET-AND-GREET
Niche Wall
Long, narrow, photogenic wall. Photographer's favourite.
KIDS' LOUNGE
Bistro
Separate room for children and nursing parents during the main event.
The banquet hall
One dedicated room.
150–250 guests in the hall alone. Up to 350 when paired with the private garden.
THE HALLDEDICATED
The room the evening happens in
N20 Banquet Hall
A single dedicated banquet hall — mandap-ready, stage-ready, AV-ready. Private entrance, separate from the à-la-carte floor.
Seated
150–250
Standing
up to 300
EXTENSION · OPTIONALOUTDOOR
For the evenings the hall cannot hold
Private Garden
When the guest list outgrows the room, the garden becomes a second dining floor under sky — open-air tables and buffet stations, dressed for the evening only. Booked alongside a hall reservation, never on its own.
The setup
An open-air dining floor
Booked
Alongside the hall, never alone
Arrival & support spaces
Not a banquet venueThree rooms on the à-la-carte floor can be held during a hall booking — cocktails on arrival, photos, or a kids' lounge. Availability confirmed on the day.
COCKTAIL RECEPTION
Wave Room
Chandeliered, arched. Welcome drinks before guests move into the hall.
PHOTO / MEET-AND-GREET
Niche Wall
Long, narrow, photogenic wall. Photographer's favourite.
KIDS' LOUNGE
Bistro
Separate room for children and nursing parents during the main event.
Three packages
Read across, not down.
Every package is defined by what you eat, how it arrives, and the people running the floor — not by a rupee figure. Pick the row that matters most to you and compare honestly across three tiers.
Pricing on enquiry
Quotes are written by hand against your guest count, date, and hall.
01Essential Classic service for gatherings that want the food to speak. | 02SignatureMost chosen The one most couples pick. Variety without fuss. | 03Premium White-glove service; every course walked to the table. | |
|---|---|---|---|
| Courses served | 12 courses | 16 courses | 20 courses |
| Starters | 1 | 2 | 2 |
| Mains | 1 | 2 | 2 |
| Breads | 1 | 2 | 2 |
| Rice & biryani | 1 | 2 | 2 |
| Desserts | 2 | 2 | 3 |
| Cuisines | North Indian · South Indian | North Indian · South Indian · Chaat | North Indian · South Indian · Jain · Continental · Chaat |
| Service style | Self-serve buffet | Half-plated · staff-assisted buffet | Table-serve · white-glove |
| Staff ratio | 1 : 20 | 1 : 15 | 1 : 10 |
| Live counters | — | 2 included | 4 included |
| Chef interaction | — | Chat counter on request | Chef's table · live pasta/dosa station |
| Decor included | Classic table linens · welcome drink station | Floral centerpieces · aisle runner · welcome drink station | Custom florals · aisle runner · welcome drink bar · decor consult |
| Duration | 4 hours | 4 hours (extendable) | 5 hours (extendable) |
| Setup styles | Theatre · long banquet · round tables | Theatre · long banquet · round tables · mandap-ready | Round tables · mandap-ready · stage · photography lighting |
| Enquire for Essential→ | Enquire for Signature→ | Enquire for Premium→ |
Three packages
Read across, not down.
Every package is defined by what you eat and how it arrives — not a figure on a page.
Pricing on enquiry01Essential
Classic service for gatherings that want the food to speak.
Courses12
Starters · mains1 · 1
Breads · rice1 · 1
Desserts2
CuisinesNorth Indian · South Indian
ServiceSelf-serve buffet
Staff ratio1 : 20
Live counters—
Chef—
Duration4 hours
02Signature
Most chosenThe one most couples pick. Variety without fuss.
Courses16
Starters · mains2 · 2
Breads · rice2 · 2
Desserts2
CuisinesNorth Indian · South Indian · Chaat
ServiceHalf-plated · staff-assisted buffet
Staff ratio1 : 15
Live counters2
ChefChat counter on request
Duration4 hours (extendable)
03Premium
White-glove service; every course walked to the table.
Courses20
Starters · mains2 · 2
Breads · rice2 · 2
Desserts3
CuisinesNorth Indian · South Indian · Jain · Continental · Chaat
ServiceTable-serve · white-glove
Staff ratio1 : 10
Live counters4
ChefChef's table · live pasta/dosa station
Duration5 hours (extendable)
SWIPE · 3 SHEETS
Eight occasions we set up for
The calendar is built
around your guests.
Eight occasions
The calendar is built around your guests.
01 / 08
Mandap + banquet
Wedding
Full-day flow — mandap in the morning, reception by night — with a single coordinator from first tasting to final send-off.
Guests
200–350
Duration
4–6 h
Setup
Mandap + banquet
02 / 08
Stage + theatre
Reception
Guests
180–300
Duration
4 h
03 / 08
Round tables
Engagement / Roka
Guests
80–180
Duration
3–4 h
04 / 08
Themed
Birthday
Guests
40–200
Duration
3 h
05 / 08
AV-ready
Corporate Dinner
Guests
50–200
Duration
2–5 h
06 / 08
Intimate
Anniversary
Guests
30–100
Duration
3 h
07 / 08
Themed lunch
Kitty Party
Guests
30–80
Duration
3 h
08 / 08
Private
Memorial Service
Guests
80–200
Duration
3 h
The full kitchen
Ninety-plus dishes.
Your menu is a subset.
Every package draws from the same 90-dish kitchen repertoire. Your final menu is finalized in a tasting session before the event — Jain, Swaminarayan, and allergy-safe variants at no extra ask.
13 categories · 109 dishes
[ menu spread · photograph by venue ]
From the kitchen
“We cook the menu for your guest count that morning. Whatever isn’t served by close of day isn’t served again.”
— Head chef · N20 banquet kitchen
The full kitchen
Ninety-plus dishes. Your menu is a subset.
Jain, Swaminarayan, and allergy-safe variants at no extra ask.
Available add-ons
Everything else, by request.
Price lists live in a spreadsheet, not on a webpage. Tell the team what you need on the day and they’ll quote against your final headcount.
Get the add-on sheet →A/V & Staging
- Projector & screenON REQUEST
- Full sound systemON REQUEST
- Wireless mics (2)ON REQUEST
- Stage with riserON REQUEST
- UplightingON REQUEST
Live Counters
- Pani puriON REQUEST
- Dahi puriON REQUEST
- Sev puriON REQUEST
- Bhel puriON REQUEST
- Aloo tikki chatON REQUEST
- Dahi vadaON REQUEST
Food Stations
- Live pastaON REQUEST
- Live noodlesON REQUEST
- Dosa cornerON REQUEST
- Wood-fired mini pizzaON REQUEST
- Pav bhajiON REQUEST
- Fresh fruit carvingON REQUEST
Beverages
- Butter milkON REQUEST
- LassiON REQUEST
- Masala milkON REQUEST
- Mocktail barON REQUEST
- Filter coffee cartON REQUEST
Venue & Time
- Garden area (<150 guests)ON REQUEST
- Extra hours beyond 4 hON REQUEST
- Morning slot (breakfast)ON REQUEST
- Back-to-back same-dayON REQUEST
Decor & Detail
- Floral mandapON REQUEST
- Aisle runnerON REQUEST
- Custom centrepiecesON REQUEST
- Welcome-drink barON REQUEST
- Photo cornerON REQUEST
Available add-ons
Everything else, by request.
Price lists live in a spreadsheet, not on a webpage. Tell the team what you need; they’ll quote against your final headcount.
A/V & Staging
- Projector & screenON REQUEST
- Full sound systemON REQUEST
- Wireless mics (2)ON REQUEST
- Stage with riserON REQUEST
- UplightingON REQUEST
Live Counters
- Pani puriON REQUEST
- Dahi puriON REQUEST
- Sev puriON REQUEST
- Bhel puriON REQUEST
- Aloo tikki chatON REQUEST
- Dahi vadaON REQUEST
Food Stations
- Live pastaON REQUEST
- Live noodlesON REQUEST
- Dosa cornerON REQUEST
- Wood-fired mini pizzaON REQUEST
- Pav bhajiON REQUEST
- Fresh fruit carvingON REQUEST
Beverages
- Butter milkON REQUEST
- LassiON REQUEST
- Masala milkON REQUEST
- Mocktail barON REQUEST
- Filter coffee cartON REQUEST
Venue & Time
- Garden area (<150 guests)ON REQUEST
- Extra hours beyond 4 hON REQUEST
- Morning slot (breakfast)ON REQUEST
- Back-to-back same-dayON REQUEST
Decor & Detail
- Floral mandapON REQUEST
- Aisle runnerON REQUEST
- Custom centrepiecesON REQUEST
- Welcome-drink barON REQUEST
- Photo cornerON REQUEST
From the guest book
Three notes
from this year.
“
Seven-fifty on our wedding day and not a single dish ran out. The coordinator held our hand from first call to final send-off.
“
Our annual partners dinner — they set up the AV, ran the Jain counter, closed out in under three hours. Rebooked the next week.
“
My mother-in-law still talks about the Dal Makhani. For Kalaburagi, the standards they hold are unusual.
From the guest book
Three notes from this year.
“
Seven-fifty on our wedding day and not a single dish ran out. The coordinator held our hand from first call to final send-off.
“
Our annual partners dinner — they set up the AV, ran the Jain counter, closed out in under three hours. Rebooked the next week.
“
My mother-in-law still talks about the Dal Makhani. For Kalaburagi, the standards they hold are unusual.
The process
Three steps
between the idea
and the evening.
No online booking system — every enquiry is answered by a person who will also be there on the day. That’s deliberate.
01
A message, a phone call.
Open WhatsApp or dial the banquet team. Share your date, a rough guest count, and the occasion — nothing binding. A human replies, not a bot.
First step
02
A tasting, a written quote.
We invite you for an in-person tasting of the package you're considering. You walk the hall, meet the coordinator, and leave with a line-item quote on letterhead.
Usually same week
03
Twenty-five percent, and the date is yours.
A 25% deposit holds the date and the hall. The balance is cleared the morning of the event. No surprise line items, ever.
Confirms the booking
The process
Three steps between the idea and the evening.
No online booking system — every enquiry is answered by a person who will also be there on the day.
01
A message, a phone call.
WhatsApp or phone. Share your date, rough guest count, and the occasion. A human replies.
02
A tasting, a written quote.
In-person tasting, hall walk-through, line-item quote on letterhead.
03
Twenty-five percent.
A 25% deposit holds the date. Balance cleared the morning of the event.